本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
2nd June 2026

1. 馬糞海膽 - Bafun Sea Urchin - Nhim Bien Bafun (濱中小川 / Hamanaka Ogarai)
濃厚且奶油的甜味 / Rich and creamy sweetness / Vi ngot beo ngay
2. 雅鯛 - Miyabi Sea Bream - Ca Tai Miyabi (熊本 / Kumamoto)
緊實的魚肉與高雅的甜味 / Firm flesh and refined sweetness / Thit chac va vi ngot thanh tao
3. 比目魚 - Flounder - Ca Bon (韓國 / Korea)
脆脆的口感及淡白的旨味 / Crisp texture and delicate umami / Gion va vi thanh nha
4. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
甜美的蟹肉與絕品蟹膏 / Sweet meat and exquisite crab miso / Thit ngot va gach cua tuyet hao
5. 煮螢烏賊 - Boiled Firefly Squid - Muc Dom Luoc (兵庫 / Hyogo)
新鮮季節性的美味 / Plump seasonal umami / Vi ngon cang mong dung mua
6. 翹鬛鱸 - Barracuda - Ca Nhong (長崎 / Nagasaki)
通過炙烤增加香味 / Aroma enhanced by searing / Huong thom dam khi nuong so
7. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
高雅的油脂 / Elegant fattiness / Vi beo thanh tao
8. 石鯛 - Striped Beakfish - Ca Tai Soc (大分 / Oita)
嚼勁與海洋的香氣 / Firm bite and ocean aroma / Gion dai va huong vi bien
9. 本鮪 - Bluefin Tuna - Ca Ngu Vay Xanh (壹岐・島根 / Iki, Shimane)
濃厚的赤身美味 / Rich umami lean cut / Thit nac dam da huong vi

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